Webb5 dec. 2024 · To capture your own sourdough starter, start with whole grain wheat or rye flour and pure, unchlorinated water. Place about 4 ounces of flour (scant 1 cup) and 4 … WebbInstructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all the ingredients and mix and knead — by hand, mixer, or …

Basic Sourdough Bread Recipe - Food.com

http://www.sourdoughmadesimple.com/simple-sourdough-bread-recipe/ Webb23 juni 2024 · Allow the dough to rise for 4-24 hours. If desired, a short (4-12 hours) proofing period can be used and the dough can be punched down, reshaped, and allowed to rise a second time, but a second proofing period is not required. Slice an X shape in the top of the loaf with a very sharp knife or razor blade. As the bread bakes, the air inside … small sheds made in alabama

Simple Sourdough Bread Recipe - Sourdough Made Simple

Webb30 dec. 2024 · Step 1: Make the sourdough starter. Combine the dry yeast with the water. Whisk in the sugar, flour, and salt. Let sit uncovered on the counter for 4-6 days. Whisk 4-5 times daily. Step 2: Scald the milk in a small saucepan. Stir in the sugar to dissolve. Let cool to lukewarm. Webb18 jan. 2024 · Let it sit for about 5-10 minutes then stir. Add the flour to the yeast and combine well, make sure there is no flour at the bottom of the bowl. Move the starter to a clean bowl, cover with a towel, plastic wrap or place the lid on the jar without sealing it and let sit for 24 hours in a warm draft free area. Do not stir. Webb22 sep. 2024 · Day 1: Make the Initial Starter. 4 ounces all-purpose flour (3/4 cup plus 2 tablespoons) 4 ounces water (1/2 cup) Weigh the flour and water, and combine them in a … highshore school class timetable