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WebHeat a large non-stick frying pan over medium-low heat. Brush with a little melted butter. Pour ¼ cup (60ml) of the batter into the pan. Cook for 1-2 mins or until bubbles appear on the surface of the pancake. Turn and cook for a further 1 min or until light golden and cooked through. Transfer to a plate. Cover with foil to keep warm. WebWe have more than 60 delicious, flexible recipe ideas with step-by-step instructions to help you make quick and easy, healthier family dinners. Join today and set simple, easy-to … haworth parkrun
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